Celebrate the Year of the Dragon with a Festive Afternoon Tea at Notch8

Celebrate the Year of the Dragon with a festive and delicious afternoon tea at Notch8 at Fairmont Hotel Vancouver. You can enjoy a special Lunar New Year menu created by Executive Chef Danai Hongwanishkuhl, featuring a variety of sweet and savoury treats inspired by Asian cuisine and culture.

You can indulge in mouthwatering bites such as Chilled Char Siu Pork Belly with apple and pork floss, Duck Confit with scallion pancake and apricot “duck sauce”, Shrimp + Egg Tart with nappa and mala chili oil, Curry Puff with chickpea keema, Dragon Ball Cream Puff, Black Sesame Macaron and Opera Cake with matcha and red bean paste.

As a bonus, you will also receive a red envelope with chocolate coins and a chance to win a golden ticket. Eight lucky diners will find a golden ticket in their envelope, which could be anything from a complimentary tea for two to an overnight stay at Fairmont Hotel Vancouver.

The Lunar New Year afternoon tea is available for $69.00 per person ($34.50 for children 12 and under), and is served Wednesday through Sunday from 11:00 a.m., 1:00 p.m., and 3:00 p.m.