Miantiao new Italian and Chinese restaurant opened at Shangri-La Vancouver
Miantiao is a new Italian and Chinese restaurant opened at Shangri-La Vancouver. It’s a unique marriage of Italian and Chinese cuisines and cultures. Miantiao is derived from the Mandarin word for ‘noodle’, a staple of both cuisines.
We tried the multi-course Fai Tu menu. It’s a family style set where the Chef cooked up a memorable experience. Everything was a delicious fusion of Italian and Chinese flavours. Must try dishes are buttery Tajarin with quantum beef seasoning, signature Cabbage Bolognese with black vinegar and decadent Meringue with hazelnut cream custard.
![](https://www.hellovancity.com/wp-content/uploads/2021/06/Miantiao-web-1-819x1024.jpg)
Ostrica Freddo – poached and chilled oysters, bamboo in saor
![](https://www.hellovancity.com/wp-content/uploads/2021/06/Miantiao-web-2-819x1024.jpg)
Chicories – ginger scallion dressing, parmigiano
![](https://www.hellovancity.com/wp-content/uploads/2021/06/Miantiao-web-3-819x1024.jpg)
Tajarin – quantum beef seasoning, butter
![](https://www.hellovancity.com/wp-content/uploads/2021/06/Miantiao-web-4-819x1024.jpg)
Spaghettoni – smoked tripe, black pepper, pecorino
![](https://www.hellovancity.com/wp-content/uploads/2021/06/Miantiao-web-5-819x1024.jpg)
Cabbage Bolognese – black vinegar, olive oil
![](https://www.hellovancity.com/wp-content/uploads/2021/06/Miantiao-web-6-819x1024.jpg)
Broccolini – smoked tuna, seaweed
![](https://www.hellovancity.com/wp-content/uploads/2021/06/Miantiao-web-819x1024.jpg)
Meringue – chocolate gelato, hazelnut cream custard