Celebrate the Year of the Dragon with a Delicious Dim Sum Feast at Fairmont Pacific Rim
Celebrate the Lunar New Year in style at Fairmont Pacific Rim, Vancouver’s definitive Five-Star hotel. This year, they’ve partnered with the renowned Chinese fine dining restaurant, Mott 32, to create an exclusive Lunar New Year Dim Sum menu.
Available until February 25th, 2024, in The Lobby Lounge & RawBar, the menu features an exquisite selection of steamed and baked dim sum, showcasing the finest ingredients and expert techniques. Indulge in traditional and signature creations like:
King Prawn Har Gow: Succulent shrimp wrapped in delicate dumpling skin.
Black Truffle Siu Mai: Luxurious dumplings filled with pork, quail egg, and the intoxicating aroma of black truffle.
Black Cod Dumplings: Delicate pockets of black cod paired with celery and miso for a unique flavour combination.
Wild Mushroom Dumplings: Earthy and satisfying, filled with wild mushrooms and water chestnuts.
Crab Meat, Scallop, Flying Fish Roe Dumplings: A luxurious combination of seafood flavours in a light and elegant dumpling.
Signature Crispy Sugar-Coated BBQ Iberico Pork Bun: A sweet and savory treat you won’t want to miss.
Canadian AAA Beef Pastry: Filled with tender beef, onions, and black pepper for a hearty and flavorful bite.
Crispy Vegetable Spring Roll: A lighter option packed with fresh vegetables and a satisfying crunch.
No Lunar New Year feast is complete without Peking Duck. Mott 32’s signature Applewood Roasted 42 Days Peking Duck is a must-try, available whole and perfect for sharing with a group.
For dessert, indulge in the Glutinous Rice Roll with fresh mango and coconut or the decadent Caramelized White Chocolate and Tangerine Mousse.