JACOPO: Finding Italian Charm in the Heart of Old Montreal
If you’re planning a quick escape to Montreal, Old Montreal has that timeless charm with its cobblestone streets and historic vibes. One spot that stands out for a memorable dinner is JACOPO, tucked right in the middle of it all. It’s the kind of place where you can settle in for a relaxed evening, savouring Italian flavours that feel both familiar and fresh. Spread across two floors, the space has a warm, authentic feel that makes you want to stay a while.
What draws people here is the food, put together by chefs Giovanni Vella and Jason Jang. They pull from the hearty style of Roman trattorias, using seasonal ingredients and homemade charcuterie to keep things genuine. The menu sticks to Italian traditions but adds a touch of creativity, like pasta made in-house and meats slow-cooked in a stone oven. It’s straightforward cooking that highlights quality over complexity.
Start with the Calamari Grigliati if you’re in the mood for something light yet flavourful. The grilled calamari gets a marinade of garlic, paprika, chili, and lemon, giving it a smoky, zesty kick that pairs well with a crisp white wine. It’s simple, but the fresh seafood shines through.
For the main event, especially if you’re there Sunday through Thursday, go for the Cheese Wheel special. They prepare fettuccine in a creamy white wine and truffle sauce right at your table, inside a hollowed-out pecorino cheese wheel. Watching it come together is part of the fun; the sauce picks up that sharp, nutty essence from the cheese as it mixes in. It’s rich without being heavy, and the truffle adds an earthy depth that elevates the pasta.
Meat lovers should try the Ragù a l’Agnello. This braised lamb dish simmers in a tomato sauce with butter, parmesan, and a sprinkle of fried rosemary for crunch. The stone oven gives the lamb that tender, fall-apart texture, and the sauce clings to every bite. It’s hearty without being heavy, the kind of dish that makes you lean back in your chair and sigh in a good way.
Wrap up with dessert to keep the Italian theme going. The Tiramisu layers sabayon, mascarpone, espresso, Irish cream, and coffee liqueur for a boozy, creamy finish that’s not too sweet. Or grab the Cannolis, offered in three flavours: pistachio, limoncello, and chocolate. Each one is crisp on the outside, filled just right, and a nice nod to Sicily.
JACOPO fits perfectly into a Montreal getaway because it delivers that satisfying end to a day of wandering. Reservations are a good idea, especially for the table-side cheese wheel. Whether you’re with friends or on a date, it’s a spot that leaves you full and content, ready to explore more of the city.
