H2 Kitchen + Bar: The BBQ Feast You Didn’t Know You Needed This Summer
Summer is here, and with it comes a craving for sunny days, waterfront views, and, of course, delicious food. If you’re looking for a spot that brings all these elements together with a Southern flair, H2 Kitchen + Bar at The Westin Bayshore in Vancouver has a summer menu that’s worth exploring.
H2 Kitchen + Bar takes classic Southern-style cuisine and gives it a sophisticated twist, especially when it comes to their smokehouse favourites. They really understand that good BBQ takes time and care, and that dedication shows in every dish. Pitmaster Chef Homer Baisa has put together a menu that’s full of flavour, like tender brisket, succulent pulled pork, and perfectly cooked side ribs. You can enjoy this comfort food experience in their modern dining hall or out on their spacious garden-side terrace, where you can take in views of the Coal Harbour Marina and the North Shore Mountains. It’s quite the setting!
For starters, you might want to try their Watermelon Salad. It’s a refreshing mix of whipped feta, crisp cucumber, red onion, and fresh mint, all on a bed of baby arugula and frisee, dressed with a bright mojo verde. It’s the perfect light bite for a warm evening. If you’re leaning more towards something hearty and indulgent, the Smoked Pork Belly Burnt Ends could be just the thing. They come with giardiniera pickles and crispy garlic, offering a delightful combination of sweet, savoury, and tangy.
When it comes to main courses, the showstopper is undeniably the Carnivore’s Feast. This is a serious spread for those who love their smoked meats: a full pound of smoked brisket, a full pound of pulled pork, a whole rack of St. Louis ribs, half a rotisserie chicken, and those irresistible pork belly burnt ends. It’s served with cornbread, house pickles, all their signature sauces, and your choice of three sides.
Speaking of sides, they have a great selection to complement your meal. You can pick from house-baked cornbread, creamy coleslaw, crispy waffle fries, BBQ beans, or rich mac & cheese. They also offer a full lineup of sauces like Homer’s Hot, O.G. H2 BBQ, Carolina BBQ, Whiskey BBQ, Hot Honey Garlic BBQ, and Alabama White Sauce.
Beyond the BBQ, the menu also features other enticing options. The Roasted Red Pepper Gnocchetti is a zsatisfying choice, with its fire-roasted red pepper rosé sauce, smoked ricotta, a kick of Calabrian chilli crunch, and fresh basil. For seafood lovers, the Maple Salmon is served with herb couscous, succotash, a delicate leek beurre blanc, and hints of blood orange and chive – a lighter, yet delicious option.
It’s also worth noting that H2 Kitchen + Bar takes pride in their signature rotisserie chickens. They’re free-run, meaning they’re happily eating grass and raised without antibiotics or added hormones. It’s clear they care about what they serve.
To round out your dining experience, H2 Kitchen + Bar also has a selection of thoughtfully crafted cocktails, designed to pair well with their menu. Options like the Southern Hospitality with Bushmills Irish Whiskey, black tea, peach, vanilla, lemon, and orange, or the Doctor’s Orders featuring Forty Creek Copper Bold, cherry brandy, and plum, offer a perfect way to unwind. For something truly unique, the Greena Colada blends Captain Morgan’s Silver with Ancho Reyes Verde, coconut cream, cucumber, pineapple, mint, and lime – a refreshing twist on a classic.
Whether you’re a BBQ enthusiast or simply looking for a relaxing meal with a view this summer, H2 Kitchen + Bar offers a delightful experience with its focus on quality, flavour, and a welcoming atmosphere.
