The Perfect Way to Spoil Dad! H2 Kitchen + Bar Hosts Special Father’s Day Dinner
The Westin Bayshore, Vancouver has long been a favourite destination for generations of families on Father’s Day – and this year will be no exception.
Whether you’re treating a dad, granddad, father figure or father-to-be, bring him to the acclaimed casual dining space, H2 Kitchen + Bar, on Sunday, June 19, for a celebratory dinner created by the culinary team.
The restaurant’s Sunday Supper Series kicks off on Sunday, June 19, with the following three-course menu available from 4pm to 10pm.
Grilled Baby Romaine Heart Salad – Roasted Garlic and Parmesan Dressing, Sourdough Croutons
Smoked CAB Prime Rib Carvery – Crushed Red-Skinned Potatoes, Bayshore Honey-Glazed Carrots, Roasted Brussels Sprouts, Yorkshire Pudding, Red Wine Jus, Horseradish
Sticky Toffee Pudding – Warm Caramel, Vanilla Bean Gelato
The Father’s Day Sunday Supper Series menu is priced at $62 per person (prime rib is available à la carte for $42 per person).
Dads can complement their special meal with one of the sophisticated new cocktails created by our premium bartenders. Working Class Traditions is inspired by a secret 100-year-old southern tradition, blending peanut-infused Bulleit bourbon with cola and salted peanuts. The Smoked Apricot Old Fashioned is a rich and sultry combination of Bulleit bourbon, apricot, Demerara, bitters and black tea.
H2 Kitchen + Bar – 1601 Bayshore Drive, Vancouver, BC V6G 2V4