Starbucks Canada introduces New Beyond Meat, Cheddar and Egg Breakfast Sandwich
Starbucks customers and partners (employees) in Canada have been asking for a delicious breakfast sandwich with a plant-based patty. That’s why on March 3, Starbucks is introducing a new Beyond Meat, Cheddar and Egg Sandwich to their core menu, offering customers more choices for breakfast
The Beyond Meat, Cheddar and Egg Sandwich features a plant-based patty topped with cheddar cheese and egg on an artisanal bun. The patty is made with a special blend of herbs and spices, including oregano, basil, rosemary and fennel.