Sakura Menu at Ancora Waterfront Dining and Patio
Sakura in full bloom at Ancora Waterfront Dining and Patio. Both False Creek and Ambleside location are offering beautiful floral inspired menu and cocktail now until April 29th, available Sunday through Thursday. You will be surrounded by stunning views of the water and cherry blossom as you dine on the outdoor patio.
Ancora Waterfront Dining And Patio – False Creek
A taste of pink is what you will enjoy on Executive Chef Sebastian Delgado’s five-course Sakura Tasting Menu ($59 per person). This floral themed meal features a Nigiri Trio with pink-hued sushi rice, Tuna Causa with seared tuna and sakura-infused causa, Grilled Prawns Anticucho with sakura-infused potato purée, along with other gourmet dishes.
You can also sip on a refreshing sakura-inspired cocktail crafted by Bar Manager Kam Tabarraee, fittingly named “Tokyo Blossoms”: made with Roku gin, Ume Nigori plum wine, yuzu juice, lime/lemon juice, rose and hibiscus syrup, ponzu and rice extract, and floral bitters.
Ancora Waterfront Dining And Patio – Ambleside
Executive Chef Jorge Kim’s five-course Sakura Tasting Menu ($60 per person) showcase subtle hints of floral notes that pays homage to cherry blossom season. You can indulge in a whimsical Nigiri Trio made with sakura flavoured sushi rice, Smoked Sable Croquettes with sakura chalaca, Sakura Infused Grilled Prawn Anticucho with popcorned broccoli, Roasted Rhubarb with pistachio nameraka and rhubarb compote, and more.
A bottle of Tamanohikari Classic Yamahai Junmai Ginjo sake ($75 for 720 ml) is the perfect complement for this seasonal dining experience.