Miantiao new Italian and Chinese restaurant opened at Shangri-La Vancouver
Miantiao is a new Italian and Chinese restaurant opened at Shangri-La Vancouver. It’s a unique marriage of Italian and Chinese cuisines and cultures. Miantiao is derived from the Mandarin word for ‘noodle’, a staple of both cuisines.
We tried the multi-course Fai Tu menu. It’s a family style set where the Chef cooked up a memorable experience. Everything was a delicious fusion of Italian and Chinese flavours. Must try dishes are buttery Tajarin with quantum beef seasoning, signature Cabbage Bolognese with black vinegar and decadent Meringue with hazelnut cream custard.
Ostrica Freddo – poached and chilled oysters, bamboo in saor
Chicories – ginger scallion dressing, parmigiano
Tajarin – quantum beef seasoning, butter
Spaghettoni – smoked tripe, black pepper, pecorino
Cabbage Bolognese – black vinegar, olive oil
Broccolini – smoked tuna, seaweed
Meringue – chocolate gelato, hazelnut cream custard