Fa la la in love with Starbucks holiday beverages and festive food 2021

It’s the most magical time of the year and Starbucks is ready to ring in the season together. Beginning Thursday, November 4, Starbucks is making spirits bright with a new holiday beverage, new holiday cups, and returning fan-favourite menu items at participating stores across Canada.

New Holiday Beverage

Sugar Cookie Oat Latte – This non-dairy beverage features blonde espresso, sugar cookie syrup and oat beverage, topped with red and green sprinkles for a modern twist on a holiday classic. Available hot or iced.

New Holiday Cups

Wrapping Paper – With a festive geometric pattern, this design harkens back to opening a perfectly wrapped gift with every sip.

Ribbon – Lavender and white ribbons playfully dance around the cup, reminiscent of tying a bow on gifts for friends and family.

Holiday Lights – This bold red cup features a string of lights swirling around the cup as the Starbucks wordmark stands out in all its holiday cheer.

Candy Cane – Starbucks wordmark wraps around the cup in rows of green, lavender and white, evocative of the favourite striped seasonal candy.

Returning Beverages and Food

Caramel Brûlé Latte – Espresso, steamed milk and Caramel Brûlé sauce, topped with whipped cream and Caramel Brûlé topping. Available hot, iced, and as a Frappuccino blended beverage.

Chestnut Praline Latte – Espresso, steamed milk and Chestnut Praline syrup, topped with whipped cream and Chestnut Praline topping. Available hot, iced, and as a Frappuccino blended beverage.

Peppermint Mocha – Back for its 19th year, a holiday classic made with signature espresso, steamed milk, sweet mocha sauce and peppermint flavoured syrup, topped with whipped cream and dark chocolate curls. Available hot, iced, and as a Frappuccino blended beverage.

Irish Cream Cold Brew – Starbucks Cold Brew topped with Irish Cream Cold Foam and a strike of cocoa powder topping.

Irish Cream Americano – The bold Americano begins with rich, caramelly espresso and Irish Cream syrup, topped with hot water and steamed milk, and a subtle sprinkle of cocoa.

Cranberry Bliss Bar – A blondie cake base, topped with sweet cream cheese icing and tart dried cranberries, garnished with white orange drizzle. Also available for purchase by the tray.

Snowman Cookie – There might be a little magic in this buttery shortbread snowman cookie dressed up in white chocolate icing.

Gingerbread Loaf – Gently spiced gingerbread cake, topped with icing and a hint of orange.

James Chung

Vancouver Lifestyle, Cool Tech & Travel Adventure. Email: james@hellovancity.com

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