Fa la la in love with Starbucks holiday beverages and festive food 2021
Itâ€™s the most magical time of the year and Starbucks is ready to ring in the season together. Beginning Thursday, November 4, Starbucks is making spirits bright with a new holiday beverage, new holiday cups, and returning fan-favourite menu items at participating stores across Canada.
New Holiday Beverage
Sugar Cookie Oat Latte – This non-dairy beverage features blonde espresso, sugar cookie syrup and oat beverage, topped with red and green sprinkles for a modern twist on a holiday classic. Available hot or iced.
New Holiday Cups
Wrapping Paper – With a festive geometric pattern, this design harkens back to opening a perfectly wrapped gift with every sip.
Ribbon – Lavender and white ribbons playfully dance around the cup, reminiscent of tying a bow on gifts for friends and family.
Holiday Lights – This bold red cup features a string of lights swirling around the cup as the Starbucks wordmark stands out in all its holiday cheer.
Candy Cane – Starbucks wordmark wraps around the cup in rows of green, lavender and white, evocative of the favourite striped seasonal candy.
Returning Beverages and Food
Caramel BrÃ»lÃ© Latte – Espresso, steamed milk and Caramel BrÃ»lÃ© sauce, topped with whipped cream and Caramel BrÃ»lÃ© topping. Available hot, iced, and as a Frappuccino blended beverage.
Chestnut Praline Latte – Espresso, steamed milk and Chestnut Praline syrup, topped with whipped cream and Chestnut Praline topping. Available hot, iced, and as a Frappuccino blended beverage.
Peppermint Mocha – Back for its 19th year, a holiday classic made with signature espresso, steamed milk, sweet mocha sauce and peppermint flavoured syrup, topped with whipped cream and dark chocolate curls. Available hot, iced, and as a Frappuccino blended beverage.
Irish Cream Cold Brew – Starbucks Cold Brew topped with Irish Cream Cold Foam and a strike of cocoa powder topping.
Irish Cream Americano – The bold Americano begins with rich, caramelly espresso and Irish Cream syrup, topped with hot water and steamed milk, and a subtle sprinkle of cocoa.
Cranberry Bliss Bar – A blondie cake base, topped with sweet cream cheese icing and tart dried cranberries, garnished with white orange drizzle. Also available for purchase by the tray.
Snowman Cookie – There might be a little magic in this buttery shortbread snowman cookie dressed up in white chocolate icing.
Gingerbread Loaf – Gently spiced gingerbread cake, topped with icing and a hint of orange.