Champagne & Caviar! Vancouver’s most luxurious brunch at Bruno, Versante Hotel
This is Vancouver’s most luxurious brunch! Every Saturday and Sunday, Bruno Restaurant at Versante Hotel is serving up a spectacular Champagne & Caviar Seafood Brunch with a mimosa bar and live music entertainment from 11:00 am to 2:30 pm.
In the first-course seafood lovers can indulge in BC’s freshest selection of fresh-shucked oysters & caviar along with bay scallop & ikura ceviche, tuna tartare, spicy citrus prawn cocktail and creamy lobster dip.
The second course is elevated classic brunch items like crab and avocado benny, Fraser Valley pork & herb sausage, honey butter & furikake tater tots and honey butter & furikake tater tots.
For the ultimate seafood brunch experience, we also ordered the Caviar & Uni Experience. This lavish addition includes 12-gram Northern Divine caviar, bafun uni petals, nori scones, chive crème fraiche.
We ended our luxurious brunch with a decadent dessert platter of macarons, marshmallows and chocolate.
Bruno Restaurant & Bar at Versante Hotel – 8499 Bridgeport Road, Richmond, BC V6X 1R7