Bruno Restaurant at Versante Hotel launches Champagne & Caviar Seafood Brunch

Bruno Restaurant, the highly acclaimed fine-dining destination at Richmond’s 5-star-rated Versante Hotel, proudly introduces Greater Vancouver’s most luxurious weekend brunch experience: the Champagne & Caviar Seafood Brunch.

Every Saturday and Sunday from 11:00 am to 2:30 pm, guests are invited to indulge in an extraordinary menu of premium delights including Fresh-Shucked Oysters and Caviar, Bay Scallop and Ikura Ceviche, Creamy Lobster Dip, Dungeness Crab and Avocado Benny, and much more.

Or opt for the ultra-elevated Caviar & Uni Experience, featuring Northern Divine caviar, Bafun uni petals, nori scones and chive crème fraiche.

Brunch experiences also include a refreshing selection of handcrafted brunch cocktails (including a Mimosa bar), and live musical entertainment.

The Champagne & Caviar Seafood Brunch is $65 per person (and an additional $75 per person for the Caviar & Uni Experience).

Bruno Restaurant – 8499 Bridgeport Road, Richmond, BC V6X 1R7