WONTON MAMA Returns to Fairmont Vancouver Airport, Supporting the Chinese Canadian Museum

WONTON MAMA is back for a second season on the lobby level of Fairmont Vancouver Airport. Chef Sharon Chan of MAMAintheKitchen and Chef Will Lew are serving Hong Kong-style street food shaped by their Chinese Canadian roots. Expect fresh, handmade wontons and noodles, dim sum, Chinese BBQ, shareable snacks, and cocktails that nod to Vancouver’s historic Chinatown, where Lew’s grandfather worked as a chef in the 1960s.

This season, the pop-up is partnering with the Chinese Canadian Museum. Guests can walk through CCM: The Gallery Lounge, a space featuring art, artifacts, and visual storytelling from the museum’s past exhibitions.

A ticketed launch dinner on October 23 (seatings at 5:00 p.m. and 7:30 p.m.) kicks off the season, with 100% of proceeds supporting the museum. Regular dinner service starts the next day, running Thursday through Sunday from 4:00 p.m. to 10:00 p.m., and $1 from every order goes directly to the museum.

The menu features dishes like chilli chicken wontons, typhoon shelter calamari, Kurobuta char siu, Mama wonton noodle soup, Mama curry beef brisket, and XO prawn ginger fried rice. You’ll also find an exclusive collaboration donut with Lee’s Donuts and limited-edition merch on site. Spend $50, and you get up to three hours of free parking.

For full details, visit the Fairmont Vancouver Airport website. You can book a table through the hotel’s events page or on OpenTable.