Salmonella found in Mangoes sold in BC: Canadian Food Inspection Agency (CFIA)

Salmonella found in Mangoes sold in BC: Canadian Food Inspection Agency (CFIA)

The Canadian Food Inspection Agency (CFIA) and North American Produce Sales are warning the public not to consume the Daniella brand Mangoes because they may be contaminated with Salmonella Braenderup bacteria.

The affected Daniella brand Mangoes, product of Mexico, were sold as individual fruit with a sticker bearing PLU# 4959 and other information. These mangoes were sold at various retail stores between July 12 and August 14, 2012. Consumers are advised to contact the retailer to find out if you have the affected mangoes. If you have illness symptoms or any health concerns possibly associated with these mangoes, please contact your family doctor.

These mangoes may have been distributed in British Columbia, Alberta, Saskatchewan, Manitoba, Northwest Territories, Nunavut and Yukon.

There have been several confirmed illnesses associated with the consumption of these mangoes.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The importer, North American Produce Sales, Vancouver, BC is voluntarily recalling the affected mangoes from the marketplace. The CFIA is monitoring the effectiveness of the recall.

Image: Teelek

James Chung

Vancouver Food, Cool Tech & Travel Adventure. Email: [email protected]

1 Response

  1. David says:

    Hmm. I did eat a Mango and was sick for a week around the same time…

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