Valentine’s Day in Gastown

Eat, Drink and Cozy Up to Your Favourite Person This Valentine’s Day at L’Abattoir
This year, L’Abattoir, Gastown’s much-loved French-inspired restaurant, will be offering a special set menu in its private dining room. Chef Lee Cooper has designed a three-course menu, which will include classic dishes with Cooper’s own additions, including smoked salmon served with fresh sourdough, crème fraiche and roe, roasted prime rib of beef with potato gratin, mushrooms with sauce perigord, and honey cake with white chocolate cremeux, grapefruit and lime for dessert. Upon arrival, guests will be treated to a welcome cocktail created by bartender Shaun Layton, in addition to specially selected wines paired with each course. The menu is $125 per person, inclusive of the beverage pairings, tax and gratuity. To book a table for the private dining room’s special three-course menu, please call 604.568.1701 or email events@labattoir.ca.

My Blood Alley Valentine at Salt Tasting Room
This Valentine’s Day, take your date to Salt Tasting Room and enjoy the My Blood Alley Valentine menu. Priced at $60.00 per person, the menu will include three courses: a starter, a tasting plate and a shared dessert for two. Allow your wine-savvy server to assist with specially selected wine pairings for an additional cost. Flights of bubbles will also be featured. Tucked away in the dimly lit Blood Alley in Gastown, Salt Tasting Room offers a cool, low-key spot with a vast selection of wines, cured meats and cheeses. Whether your single or spoken-for, let the friendly, knowledgeable staff take care of you. For reservations call 604.633.1912 or visit www.salttastingroom.com to book online.

James Chung

Founder & Editor in Chief of Hello Vancity magazine. Email james@hellovancity.com

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