Tyrrells Hand Cooked English Chips #TyrrellsFirstBite
Fancy a crisp? In 2002, Tyrrells was founded by farmer Will Chase. The potatoes, Lady Rosetta and Lady Claire, are all grown within a 50 km radius of Tyrrells Court Farm in the beautiful county of Herefordshire, England. The potatoes with the skin on are hand cooked in small batches in sunflower oil to give each chip distinctive curl. The chips are made with no artificial ingredients, no MSG and are gluten free and vegan friendly.
Tyrrells Sea Salt & Cider Vinegar, Lightly Sea Salted and Sweet Chili & Red Pepper are now available in supermarkets across Canada. By far, my favourite is the soon to be released English Barbecue. The Barbecue chips deliver aÂ delicious combination of smoked paprika, tomato, cumin, cayenne and garlic. I love the unique flavours and itsÂ different from the traditional potato chips. The chips areÂ light and not greasy.Â It’s theÂ perfect snack to bring on your next BBQ party orÂ road trip.