Tacofino Oasis opens in Financial District, Downtown Vancouver
Tacofino opens its 5th restaurant, Tacofino Oasis, in the heart of downtown Vancouver. Tacofino Oasis is serving up baja-inspired fare, express burritos to go, local craft and import beer and cocktails. The licensed 40-seat dining room and patio is located behind Bentall One in the Financial District.
In keeping with Tacofino’s tradition of designing a menu unique to each location, co-owner Jason Sussman and new Regional Executive Chef Stefan Hartmann created new taco options such as Pacific Cod, Beef, Duck and Tofu and new burritos offerings like Pork Belly, Crispy Chicken, Duck, Cod Barbacoa and Cauliflower & Beet.
Happy Hour will features Nachos, Beef Tamales and Crispy Octopus. Tacofino Oasis is also introducing two ‘express’ burrito options — Beef and Bean & Cheese. As with all Tacofino fare, each dish proudly features ingredients that are Ocean Wise-approved, antibiotic- and hormone-free, raised ethically and made locally.
Vancouver designer Shiloh Sukkau conjured up a true oasis with pool blue walls and ceiling, woven bar stools and red mesh patio chairs, pink concrete modular two-tops, a recycled marble terrazzo bar and resort-inspired striped upholstery.
Smoked Cauliflower and Beet Burrito with black rice, chimichurri, white beans and watercress
Beef Tamales
Duck Taco with dried apricots, jalapeños, cilantro, roast corn, shiitake and black chili mayo
Pork Belly Burrito with apple, pickled onion, lettuce, grilled green onion, jalapeños and chipotle mayo
Crispy Chicken Burrito with rice, lettuce, pineapple mango salsa, spicy cashews, cilantro and banana ketchup
Upside Down Cheesecake with spicy crumble and berries
Doughnuts and Ice Cream with chili chocolate, crispy pancakes and vanilla ice cream
Tacofino Oasis
Address
122 – 1050 W Pender
Vancouver, BC
V6E 3S7
Hours
Sunday: Closed
Monday: 11:00 am – 7:00 pm
Tuesday: 11:00 am – 7:00 pm
Wednesday: 11:00 am – 7:00 pm
Thursday: 11:00 am – 7:00 pm
Friday: 11:00 am – 7:00 pm
Saturday: Closed
Telephone
(604) 428 8453
Email
[email protected]
