Recipe: Blueberries Pancakes with Nutella

Does it look like me? Check out this delicious pancake art by world-famous pancake artist, Nathan Shields.

Every morning add a little joy to your breakfast with Nutella. The hazelnut spread is a perfect match for breakfast staples like pancake and waffle.

Looking to switch up your breakfast routine? Try this make-ahead blueberries pancakes with Nutella recipe.

2 cups (500 mL) prepared pancake mix
1 tsp (5 mL) orange or lemon zest
1 tsp (5 mL) vanilla extract
2 cups (500 mL) blueberries divided
¼ cup (60 mL) Nutella

1. Prepare pancake mix according to package directions; add orange zest and vanilla.

2. Cook pancakes according to package directions, studding each pancake with a few blueberries before flipping over. Let cool completely.

3. Freeze pancakes between layers of waxed paper or parchment paper; place portions in resealable bags. Place bags in freezer.

4. When ready to serve, remove pancakes from freezer. Reheat frozen pancakes in toaster or toaster oven until heated through. Spread pancakes with Nutella and top with remaining blueberries.

For a limited time, visit to find out how you could win great breakfast prizes like a stand mixer, waffle iron, pancake mix or even a Nutella Spife, half knife, half spoon. Complete contest rules are available at

James Chung

Vancouver Lifestyle, Cool Tech & Travel Adventure. Email: [email protected]

2 responses

  1. arianec says:

    Is that a blueberry in your mouth? :-)

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