The Holidays have arrived at Starbucks
Each year, there are a few unmistakable signs that the holiday season is drawing near. Starbucks has marked the arrival of the holidays with specially designed red cups since 1997, becoming a symbol itself of the season.
This year, Starbucks has unveiled its first colour-in holiday cup, available at Starbucks in Canada and the U.S. beginning November 1st, 2017. The holiday cup art is a hand illustration depicting scenes of the season, including a pair of hands holding red cups of coffee as a centering point, a symbol of connection, love and giving joy. Recognizing that traditions arenâ€™t universal, theyâ€™re personal, Starbucks has intentionally left room in the design where others can colour, doodle and sketch in what the season means to them. Starbucks most inclusive cup to date is waiting for your unique holiday designs.
NEW Holiday Beverages
Starbucks Blonde Americano Nuevo
Hazelnut syrup adds a balanced sweetness to a classic Americano Misto.
Chestnut Praline Chai Tea Latte
A delicious holiday twist on Chai â€“ Chestnut Praline syrup with our Lightly Sweet Chai and steamed milk, topped with spiced praline crumbs brings together these two favourites in one.
Returning Holiday Favourites
Steamed eggnog and nonfat milk combined with our signature espresso topped with ground nutmeg.
Sweet and spicy Gingerbread syrup with our signature espresso and steamed milk, topped with whipped cream and ground nutmeg.
A holiday classic made with our signature espresso, steamed milk, Mocha sauce and Peppermint syrup. Topped with whipped cream and Dark Chocolate curls.
Chestnut Praline Latte
Caramelized chestnuts and holiday spices with our signature espresso steamed milk. Topped with whipped cream and a sprinkle of spiced praline crumbs.
Caramel BrÃ»lÃ© Latte
Signature espresso, steamed milk and rich Caramel BrÃ»lÃ© sauce topped with whipped cream and Caramel BrÃ»lÃ© topping.
Holiday Turkey & Stuffing Panini
Sliced turkey breast topped with cranberry-herb stuffing, savoury herbs and turkey gravy, served on warm and toasty focaccia bread.
The sweet and spicy flavour of ginger, topped with orange zest-infused vanilla icing.
Cranberry Bliss Bar
A blondie cake base topped with sweet cream icing, tart dried cranberries and white orange drizzle.
A Canadian exclusive – soft vanilla custard filling layered on top of a chocolate and coconut graham base topped with a layer of rich chocolate.