Di Beppe’s Traditional Tuscan ‘Festa della Polenta’ Returns June 1

Drawing inspiration from Tuscan traditions dating back to the 16th century, Di Beppe’s annual Festa della Polenta returns for the entire month of June! (June 1 – 30, 2021)

Experience the versatility of this Italian staple in the dining room, on the patio or at home through a prix-fixe menu and à la carte offering of unique dishes like Pork Cheek and Polenta Fritters and Creamed Corn, Wild Mushroom and Prosciutto Cotto Pizza.

Festa della Polenta Prix-Fixe Menu ($49 per person plus tax and gratuity)

Antipasti

choice of: Pork Cheek & Polenta Fritters with Paprika Aioli & Pickles or Bitter Green & Blood Orange Salad with Peas Polenta Croutons & Pomegranate Vinaigrette

Aperitivo Pairing: Cynar Spritz

Primi

choice of: Creamed Corn, Wild Mushroom & Prosciutto Cotto Pizza or Ling Cod with Heritage Corn Polenta, Brussels Sprouts & Porcini Mushrooms or Tuscan Black Pepper Short Ribs, Polenta Rustica, Agrodolce Plum Sugo, Broccolini

Wine Pairing: Tenuta Olim Bauda ‘La Villa’ d’Asti Barbera DOGC 2017

Dolci

choice of: Olive Oil Cake with Red Currant Preserves & Whipped Mascarpone or Castagnaccio with Orange, Honey & Amaretto Cream

Digestivo Pairing: Marcarini Barolo Chinato