Contest! Arnold premium West Coast bread

Finding the perfect bread is key to making a delicious sandwich. Arnold is a new premium West Coast bread available in four delicious varieties. S’Wheat Dreams 100% Whole Wheat Bread has an extra wide slice that is great for sandwiches. Oatnutty About You Oatnut Bread has an indulgent flavour and made with tasty hazelnuts. When it Grains it Pours 12 Grains Bread is baked with flavourful and premium grains and seeds. No Small Potatoes Country Potato Bread is baked with premium potatoes for a delicious home style taste. Each is baked with love without artificial colours or flavours. You can find Arnold throughout Western Canada at Walmart, Safeway and Sobeys.

Looking for great sandwich ideas? Arnold has teamed up with Vancouver top chefs Josh Gale, Master Chef competitor and Head Chef at Vancouver’s Wildebeest and Trevor Bird, Top Chef Canada runner-up and Head Chef at Fable Kitchen to created dishes using the premium bread.

Chef Trevor Bird’s When It Grains It Pours Avocado and Ricotta with Pickled Jalapenos

Yield: 4 toasts
Prep time: 10 minutes

Ingredients

4 slices Arnold’s When It Grains It Pours bread
2 Avocadoes
1 small tub Ricotta cheese
2 teaspoons Butter
4 Basil leaves
4 Mint leaves
4 Jalapenos, sliced on a mandolin
200ml Rice Wine Vinegar
200ml Honey
Salt to taste

Method

1. Bring vinegar and honey to a boil and season with salt
2. Pour hot liquid over sliced jalapenos. Let sit for at least 10 minutes.
3. Can be made up to a month in advance.

Lemon Vinaigrette

Fresh Lemon Juice – 100ml
Olive Oil – 300ml
Honey – 100ml
Salt & Black Pepper to taste

Method

Place lemon juice and honey in a blender with salt and pepper. Turn blender on medium speed and slowly drizzle in olive oil. Pour into a jar keep in fridge for up to one week.

To Finish

Put a pan on med-low heat and melt butter in pan. Place bread in the pan and let toast for 2-4 minutes till golden brown, Turn and toast the opposite side. Slice the avocado in half and slice in the avocado skin. Scoop out with a spoon and spread on the toast. Place dollops of ricotta on top and season the whole piece with a large pinch of salt. Place pickled jalapenos on top, tear the basil and mint and put evenly on top of toast. Drizzle on lemon vinaigrette and enjoy

Chefs Josh Gale S’Wheat Dreamin’ of a BLT

Ingredients

4 slices Arnold S’Wheat Dreams bread, toasted
1 head, bib lettuce
3 tomatoes, sliced
1 avocado, sliced
8 slices of good quality bacon
4 free range eggs
2 tbsp mayonnaise
1 tbsp maple syrup
Salt and pepper to taste

Method

Cook bacon until crispy, drizzle with maple syrup. Crack eggs into a ramekin and gently drop into a pot of salted simmering water, cook for three minutes. Evenly spread mayonnaise on two slices of Arnold S’Wheat Dreams bread. Add a few leaves of bib lettuce and an even layer of sliced avocado and season with salt and pepper. Add a layer of sliced tomatoes and then four slices of the maple glazed bacon. Finish the sandwiches with two poached eggs and some freshly cracked black pepper.

Contest!

We have partnered up with Arnold to give away this awesome #Breadie prize pack.

– A premium Arnold Bread Selfie Toaster
– Arnold’s No Small Potato’s and When It Grains, It Pours loaves
– A $50 grocery gift card
– Vancouver chef recipes for a little inspiration Free Arnold
– Free Arnold coupons for their own family and friends

Contest is open to British Columbia and Alberta residents.

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