Canada 150 brunch feast at YEW seafoodÂ + bar in Four Seasons Hotel Vancouver
Let’s raise our glass and toast to Canadaâ€™s 150th birthday! Chef Weimar Gomez and the team atÂ YEW seafoodÂ + barÂ has crafted two unique creationsÂ to celebrate Canadian cuisine.
YEW’s own Jessica Hoffman has created a tasty twist on Canadaâ€™s favourite cocktail, the Caesar.Â The smokyÂ Rocky Mountain Caesar featuresÂ Canadian Club Whiskey, Chartreuse, Clamato juice & bacon.Â For an extra kick, it is mixed with adobo peppers, maple syrup, olive juice and lime.Â Itâ€™s savoury, sweet, salty, sour and bitter in one glass.
The highlight is Chef Weimar’s super seafood burger akaÂ West Coast Salmon East Coast Lobster Burger. It’s an oversize seafood sandwich withÂ a maple syrup glazed lobster tail, wild salmon filet, topped with Canadian back bacon, tomato, lettuce and avocado on a house-made brioche bun. It is full of flavour from theÂ Atlantic lobsterÂ to the grilled Pacific wild salmon.
It is served surrounded by hand-cut waffle ketchup chips.
In addition, YEW offers a twist on the classic brunch menu like fresh mini donuts withÂ pina colada dip.
Smoked Salmon & Avocado Toast with multigrain toast, avocado, soft boiled egg, microgreens. Cripsy toast topped with creamyÂ avocadoÂ and smoked salmonÂ is simply delicious.
Ham & Cheese Waffle with shaved ham, smoked maple syrup, aged cheddar and fried egg. The waffles are crisp on the outside and soft and fluffy on the inside. It’s a sweet and savoury bite with melting cheese and flavourful ham.
The new brunch items are available all Summer until Labour Day.
YEW seafoodÂ + bar atÂ Four Seasons Hotel Vancouver
Address:Â 791 West Georgia Street, Vancouver, BC V6C 2T4
Phone:Â (604) 692-4939