Contest! YVR Foodies at Dunn’s Famous
Do you love food?
Would you like to meet other Vancouver food lovers?
YVR Foodies is a community of food lovers who visit a different restaurant around the city each month. We have a private room with guest speakers & performers and food is included so you get to try some of the best items from each restaurant.
The July YVR Foodies event will be at Dunn’s Famous in Downtown Vancouver with an awesome variety of speakers & performers! General Manager Yonathan Delgado will share about the history of Dunn’s Famous, Registered nutritionist Cara Roth will be sharing about Optimal Nutrition and Sharon Hanna, Canada’s Kale expert, will be sharing the nutritional benefits of Kale. We also have a performance by 9 year old singing sensation Rachel Carin.
Cara Roth – Registered Holistic Nutritionist
Eat Well & Be Well: Basics of Optimal Nutrition that Actually Tastes Good
Do you think eating well needs to be boring and take a lot of time?
Cara Roth, Registered Holistic Nutritionist & Pastry Chef, believes in a world where delicious food meets health to provide more energy, joy & ease in your every day life. She’ll provide insight on how to optimize your energy with key foods that taste great and are simple to prepare while giving you 2 simple guidelines you can use to see immediate results!
Find out more about Cara on her website:
Sharon Hanna – The Book of Kale
Sharon Hanna will be discussing the nutritional benefits of Kale, giving away a couple of her books as door prizes, and will be doing a book signing at the event!
Kale—one of the most nutrient-dense greens in existence—has been growing for thousands of years without any fuss. Yet, despite the fact that kale is lauded as a miracle food, and most people know that they should be eating it, many don’t know how to make it taste good.
In her book, kale-evangelist Sharon Hanna provides more than eighty simple but superb recipes for breakfast, lunch, dinner and snacks. Dishes ranging fromKale Chips to Kale and Potato Torta or Scalloped Kale with Browned Butter & Sage will blow kale skeptics out of the kitchen. This garden-to-kitchen guide gives readers all they need to know to grow this super-sustainable crop organically—as edible landscaping, on balconies and boulevards and even indoors. And, aspiring locavores take note—purple, silvery-green, frilly, stately Tuscan and rainbow-hued kale can all be grown year-round throughout North America, helping families save hundreds of dollars a year on grocery bills.
Best of all, learn how to teach kids to love kale—both growing and eating it—with inspiration derived from this author’s many years as an award-winning coordinator of an inner-city school garden program.
Todd Lajeneusse – CEO of RightOvers
RightOvers is an online marketplace for home-cooked meals. We are connecting community chefs, already cooking dinner for their household and willing to produce extra portions, with neighbours willing to purchase them. Community chefs set the price per portion and get to recoup some (or all) of the cost of their own meal(s). They also receive the discounts associated with purchasing ingredients in larger quantities. Neighbours, who due to lack of time, culinary ability or desire, get a healthier alternative to convenience options such as fast-food and frozen dinners. It’s win-win for everyone, so sign up today at RightOvers.com
YVR Foodies @ Dunn’s Famous
Sunday, July 6, 2014
3:00 PM to 5:00 PM
Dunn’s Famous – 827 Seymour Street (at Robson), Vancouver, BC
We are giving away 2 tickets to YVR Foodies at Dunn’s Famous to one lucky winner.
Here’s how you can enter to win:
We will draw the winner at random on July 3, 2014. Good luck!