Chotto Matte Toronto Review: Is the Signature Nikkei Menu Worth It?

If you’re planning a Toronto getaway, make sure dinner at Chotto Matte makes the list. We went in with zero expectations beyond “Japanese-Peruvian food sounds interesting” and left genuinely impressed.

The restaurant sits on Bay Street in a sleek, modern space. Natural lava stone walls, dark timber, and Japanese minimalism warmed by Peruvian touches make it feel special. It’s the kind of place where you can dress up or keep it casual and still fit right in.

We went for the Signature Nikkei Menu at $110 per person. It’s a great way to try a bit of everything.

The Chotto Ceviche was a standout: fresh sea bass in bright leche de tigre with sweet potato and Peruvian corn. Fresh, zesty, and a great way to kick off the meal.

Spicy Chicken Karaage delivered crispy, well-seasoned bites with a hit of gochujang heat balanced by lime.

The Dragon Roll brought classic tempura crunch with salmon and avocado. A drizzle of unagi sauce tied it together nicely.

For mains, the Asado de Tira (slow-cooked braised beef) and Pollo Picante showed how well the two cuisines work together, with rich teriyaki jus alongside anticucho-style spices.

Sides like the yuca fries with aji panca dip and BBQ huacatay broccoli kept things interesting. Dessert was chef’s choice that night: mochi ice cream, passion fruit crème brûlée with sake-poached pineapple, and warm cinnamon churros with dulce de leche. Nothing felt overly sweet or heavy, which was perfect after so many courses.

The pacing worked well. We never felt rushed, and the portions let you enjoy each dish without getting stuffed. Service stayed attentive but relaxed.

If you’re in Toronto for a weekend and want one dinner that feels like a proper treat, book this. The Nikkei menu gives you the full experience. Just show up hungry and ready to try new flavor combinations.