Valentine’s Day in Vancouver: Cozy Escapes at Marriott Bonvoy Hotels
Vancouver knows how to do Valentine’s right. Whether you’re planning a romantic date, a Galentine’s gathering, or some solo pampering, the city has you covered. Marriott Bonvoy properties make it easy with spa escapes, private dome dining, and staycation packages.
Here are three ways to celebrate this February.
Unwind at JW Marriott Parq Vancouver
Head to the Spa by JW for a treatment tailored to your needs. The spa features five treatment rooms with incredible views of BC Place and False Creek.
Couples can book the massage suite overlooking the skyline to relax.
Planning a group outing? Book a full spa day. You can hang out in the Relaxation Lounge or visit the rooftop Aqua Lounge on the 17th floor. It features a hydrotherapy tub to melt away stress and chaise lounges for soaking in waterfront vibes.
The guest rooms feel like a quiet hideout, but you’re still steps away from the seawall and entertainment district.
Dine in a Dome at The Westin Bayshore
Looking for a “wow” factor? The Westin Bayshore sets up private waterfront domes for Valentine’s. Each dome fits two to six people and comes with its own sound system and climate control so you can set the mood.
The menu starts with a BC oyster amuse-bouche and champagne. Next, choose between whipped burrata or seared Canadian lobster. For the main course, enjoy pan-seared sea bass or A5 Wagyu steak, followed by a Black Velvet dessert. You can also add wine or cocktail pairings.
Bookings for February 14 are $225 per person.
Easy Overnight at Vancouver Airport Marriott
Sometimes you just need a simple escape. The Vancouver Airport Marriott offers a “Be My Valentine: Dine & Stay” package for Friday, February 13, or Saturday, February 14.
The package includes a three-course dinner for two at 75 West Coast Grill, sparkling wine, buffet breakfast the next morning, and late checkout at 1 p.m. (based on availability).
Just want dinner? It’s $60 per person. Start with appetizers like French onion soup, salmon gravlax, or baked Brie with cranberry and bacon jam. Entrée options include seafood linguine, beef short rib, or spiced cauliflower. For dessert, share the chocolate fondue platter loaded with fruits and sweets.
