Lindt’s New LINDOR Truffles: Creamy, Dreamy Vegan Treat

For years, the iconic, smooth-melting centre of a Lindt LINDOR truffle has been a moment of pure bliss for chocolate lovers. But for those following a vegan lifestyle or with dairy sensitivities, it’s been a pleasure they’ve had to miss out on. Well, the wait is over. Lindt has introduced LINDOR Vegan Chocolate Truffles.

Instead of dairy, Lindt is using oat milk to create that signature creaminess. Oat milk is known for its neutral flavour, which allows the taste of the cocoa to come through without the nutty or coconutty notes that can sometimes be present in other plant-based chocolates. The result is a rich chocolate shell with that familiar, irresistibly smooth melting centre.

The new vegan truffles come in two varieties:

LINDOR Vegan Original Chocolate Truffles: These oat-based truffles are designed to replicate the classic milk chocolate experience.

LINDOR Vegan Dark Chocolate Truffles: For those who prefer a deeper, more intense flavour, this version offers a rich dark chocolate with a velvety smooth centre.