A Feast for Steak Lovers: Chop Steakhouse & Bar’s Steak Masters Menu Returns

Chop Steakhouse & Bar has brought back their Steak Masters menu for its fourth year, and it’s available at all their locations across Canada until June 8, 2025. I had the chance to experince this limited-time menu, and let me tell you, it’s a feast that hits all the right spots with bold flavours, premium ingredients, and a whole lot of care put into every dish.

The menu starts strong with a Beef Carpaccio that’s almost too pretty to eat – almost. Thinly sliced beef is dressed up with smoked tallow aioli, pickled shallots, fried capers, and a generous shaving of Grana Padano, served alongside thick-cut fries that are crispy perfection.

For the main event, the 10oz Dry Aged New York, aged for 28 days, is a standout with its deep, rich flavour, paired with your choice of side and fresh seasonal veggies. If you’re after something heartier, the Slow Braised Bone-In Short Rib is fall-off-the-bone tender, served with a mushroom risotto that’s creamy and earthy, plus vibrant broccolini. The balsamic glaze adds a subtle sweetness that ties everything together. For a showstopper, the 40oz Tomahawk is perfect for sharing – think juicy, perfectly seared steak alongside truffle mashed potatoes and citrus-chili asparagus.

The sides deserve their own spotlight. The Mushroom Risotto, topped with marinated mushrooms, Grana Padano, and chives, is creamy and packed with umami that could honestly stand as a main dish. Then there’s the Truffle Mashed Potatoes, infused with garlic truffle oil and sprinkled with chives.

And don’t skip dessert. The Banoffee Bread Pudding is a warm, gooey delight, loaded with bananas, vanilla whipped cream, Bumbu rum caramel, and chocolate shavings. It’s a cozy, indulgent way to wrap up your meal. It’s sweet without being overwhelming, and the rum caramel adds a sophisticated twist that’s hard to resist.

To top it all off, Chop has teamed up with Black Sage Vineyard to feature their Cabernet Sauvignon, a bold, fruit-forward wine from British Columbia. With notes of cassis, cherry, and spice, it’s the ideal match for the menu’s robust flavours. Whether you’re savouring the dry-aged New York or the hearty short rib, a glass of this Cab Sauv ties everything together beautifully.