Vancouver Chocolate Week at Thierry Chocolaterie Patisserie Café – October 22 – 28, 2012
This week is the inaugural launch of Chocolate Week at Thierry Chocolaterie Patisserie Café, a special week dedicated to Chef Thierry’s love and passion for all things chocolate.
Taking place from Monday, October 22nd – Sunday, October 28th, Chef Thierry will present an exciting menu of events: from new product launches, to exclusive menu additions and chocolate sampling sessions. A percentage of chocolate sales from each day will be donated to St. Paul’s Hospital.
Menu of Events
Monday – New Product Launch: Real Tahitian Vanilla Chocolate
Tuesday – Chocolate and Bubbles: An Evening with Chef Thierry
Wednesday – 80% Chocolate Menu Additions
Thursday – Michel Cluizel Chocolate-dipped Macarons
Friday – Marañón Chocolate Sampling (5pm – 7pm)
Saturday – Gianduja Liquid Chocolate
Sunday – Seasonal Launch: Dark chocolate Mendiant
Chocolate + Bubbles
An Evening with Chef Thierry
Guests will be treated to a selection of Chef Thierry’s chocolate creations, paired with his favourite bubbles and red wine. This intimate event offers an opportunity to hear from our maître pâtissier himself about his love of chocolate, its preparation and the fine art of chocolate and wine pairings.
Date: Tuesday, October 23rd
Price: $48 + tax
Tickets: please call Gerard Egan at 604 608 6870
Vancouver Chocolate Week
Dates: October 22 – 28, 2012
Location: Thierry Chocolaterie Patisserie Café
Address: 1059 Alberni Street (Thurlow/Burrard) Vancouver, BC, V6E 1A1