Join us in the heart of Vancouver’s Railtown District for the dining experience of the summer. The first in a series of Supper Parties from the cellar floor of Vancouver Urban Winery features a 5 course Vietnamese-French feast prepared by Maria Huynh, Executive Chef and Proprietor of Chau Veggie Express and the brand new Satori Factory. Each course is expertly paired with wines fresh from the taps of the Winery’s tasting bar by in-house Sommelier David Stansfield.
Date: Thursday, September 6, 2012
Time: 6:00 p.m. – 9:00 p.m.
Tickets: $80 Available online & Vancouver Urban Winery
Set Dinner includes 5 Courses and & Wines
Location: Vancouver Urban Winery Cellar Floor – 55 Dunlevy Avenue, Vancouver, BC V6A 3A3
For more information, please visit: http://vancouverurbanwinery.com
